Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Monday, May 2, 2016

DITCH THE DOUGH - Cauliflower Steaks




























Most of us love bread.  Breads are the foundation that holds some of our favorite foods together.  They act as a blanket for hot dogs and submarine sandwiches.  They are also the base of one of our favorite food groups, the pizza!

But breads are not exactly the healthiest option in the world.  I used to always think that sandwiches were healthy, depending on what you put on the bread.  Of course a bacon sandwich isn't exactly good for you, but that's because of the bacon, right?  Peanut butter sandwiches aren't too good for us either because peanut butter is filled with peanuts, butter and sugar.  So maybe a nice tomato sandwich, with a light dressing and some lettuce!  Yay!

Perhaps if we get the vegetarian pizza, that will be a much healthier alternative to the usual with pepperoni, bacon, meat and more meat.  But the breads are just as much a part of the problem as whatever you decide to put on it.


Mini Eggplant Pizzas!


Back when I was not exactly in the best shape of my life, I would sometimes think I was doing myself a favor by living on sandwiches for a week.  To my surprise, after about two days, my clothes were tighter.  "It has to be what I'm putting on the bread", I kept telling to myself.  Bread has fiber.  We are always told that fiber is good for us.  But it wasn’t so much what was on the bread but the bread itself.

So I say, ditch the dough every once in a while.  And I am not talking about going full insane mode and swapping bread slices or buns for chicken like one of those KFC Chicken Chicken Chicken burgers.  Try replacing the bread with something healthy and full of flavor.



Cheesy Broiled Tomatoes with Basil!


Try using tomato slices as the base for mini pizzas instead of any kind of dough.  Use eggplant.  Heck, slice a red pepper into slices, top them with awesomeness, bake or broil for a bit and there you go!  Bread, if nothing else, is a mostly flavorless base for whatever you decide to put on or between it.  Think I’m wrong?  Explain dipping sauces to me that you can buy with your pizza order.  How many people who used to never eat the crusts will now eat them if they have a sauce to dip into?  Exactly!  Chalk another excellent point up to Chef Nairby!



Broiled Zucchini with Mozzarella & Dill!



What other options are there to use as a base besides bread?  Tomato slices, eggplant slices, zucchini slices, red, green, orange and yellow peppers, and, as you will see as you continue scrolling down, cauliflower steaks!  Just try it!


Ingredients for Broiled Cauliflower Steaks



Broiled Cauliflower Steaks!


CAULIFLOWER STEAKS

There really is no right or wrong way to make these as it is all up to whatever you choose to use as toppings.  Here is what I used for this particular go-around.


INGREDIENTS

1 Head of cauliflower, cut into about 1 inch thick steaks
Grated marble cheese
Goat Cheese
Grape/Cherry tomatoes, sliced in half
1-2 cloves of garlic, finely chopped
Fresh chopped dill
Red pepper, chopped
Onion, chopped
Olive oil


INSTRUCTIONS

1.  Brush cauliflower steaks with olive oil and place in a shallow baking pan sprayed with non-stick cooking spray.
2.  Top steaks with your choice of toppings, and however much you want, like a pizza!
3.  Broil in the oven for 7-10 minutes or until your eyes tell you they are ready!


Easy!  Enjoy!


Chef Nairby

Wednesday, February 3, 2016

Rebuilding: Wake Your Body And Your Taste Buds


This is the first in a series of stories about how I have been rebuilding my life.

I spent the majority of my life being overweight and in terrible physical shape.  I would live in constant physical pain.  I would spend my day at work sitting and doing very little and then go home, sit and do nothing.

At one point, I was in such bad shape that I weighed well over 300 pounds.  I don't know exactly how much over since my scale only went up to 300.

At a family BBQ in 2009.  This isn't even me at my worst which was to come.

I didn't care about anything.  I was content with just living through the constant back and knee pain.  I bought sized 3XL shirts and hated the way I looked.  I looked like a huge freaking bell.  Many times, I would tell myself, "that's it!  Starting tomorrow, it's time to start getting in shape!"  That was usually while I was on my way to work and then the motivation would completely disappear at the end of the day.

My diet consisted of crap.  Junk.  Because it was cheap and made me feel relaxed at the end of, what I thought was a tough day.  But seriously, what is so physically hard about a job where you literally sit on your butt all day?

My awful diet, if you can even call it that, got so out of hand that when I was at my absolute worst, I would order a pizza meal for dinner that was supposed to feed a family of four.  And I would order this thing at least twice a week since I had a pizza place that was a quick 2 minute walk away from me.

Twice a week!  A large pizza with 3 toppings, 10 fried chicken nuggets, two dipping sauces and 4 cans of soda.  TWICE A WEEK!  Add that to the crap I was eating on the other days.  Burgers, triple-decker sandwiches, chocolate bars, doughnuts....pure garbage!  That was my life for so long.

Then in December 2013, something happened in my life that completely made me hit rock bottom.  One of those situations where you realize who your true friends are, and in this case, are NOT.  Only days after this went down, we got hit with an ice storm here in Toronto that took out the power of a lot of residents, myself included.

I was in a very bad place.  And now I had no electricity which the city was saying could take up to a week to restore.  To make things worse, My annual holidays started at the same time.  So it was me in the dark with nothing to do but think.  And with where my head was at, it was a very rough situation.

(May, 2014) Day 50 of my rebuilding process.


I had to get out of the house, so I walked to my local mall to see if there was anything going on there.  There was electricity but very little.  Most of the stores were closed but there were people EVERYWHERE.  And it was one of the most depressing sights I had ever seen.  Hordes of people lined up at every electrical outlet available to the public.  People camped out to charge their devices so they could watch movies and shows on their iPads, iPods and laptops.  Most of these people were in fine shape and there they were throwing their lives away.  Slaves to technology.  I found a place to sit in the mall and fought tears as I could not believe what I was seeing.  I left the mall and walked back home.

My power was restored after two days and my head was a complete mess.  I spent Christmas with family and it did very little to help.  I spent New Years alone.  Then on January 2nd, 2014, still feeling depressed and with another week or so left in my holidays, I said, "screw it!"  I grabbed a yoga mat that I had bought 5 months earlier and started my rebuilding process.

Day 274.  October 2nd, 2014

I laid the yoga mat out on my living room floor, and for the next 10 minutes, I did the most basic yoga poses you can think of while I put 'The Soprano's' on via DVD.  Ten minutes was all I was able to do.  The next day, I was in crazy pain.  My body had been in a coma for so long that it was just waking up.  Despite the pain, I did another ten minutes of basic yoga and watched more 'Soprano's'.

The pain quickly went away as I kept at it.  My body was waking up.  But this journey meant more than just working on my body.  It meant changing what I eat.  I completely dropped the pizza and junk and took advantage of the supermarket across the street and canvassed the fresh produce section on a daily basis.  I came to realize that not only was my body asleep for years, so were my taste buds.

The junk I was eating on a daily basis killed my sense of taste.  When I took that first taste of a fresh clementine, the flavors exploded in my mouth!  And I wanted more!  As time went on and I became more disciplined with my eating habits, I was getting hungry less, and therefore, SPENDING less on food.

When we consume garbage food, it does nothing good for our body because it contains ingredients the body does not use.  Thus, we eliminate it through our poops (that's right!  I said poops!) and become hungry again sooner.  The ingredients in the garbage foods, like sugar, that our body keeps gets turned into fat.  Eating garbage food is cheap because it does very little to satisfy our hunger, therefore we end up buying more and more of it.  Meanwhile, eating healthier foods means more ingredients, vitamins and minerals that our body uses to keep our energy up.  And as our body gets stronger, we end up craving food a lot less and end up spending less on food as a result.  So in the long run, healthy food is actually CHEAPER than junk.  And that is why healthy food is more expensive then junk.

November 4, 2014 (and still going strong!)

Healthy food is more expensive because it is an investment in your health that pays off very quickly.  Junk is simply a temporary solution to fulfill a craving.  I'm not saying that we should all become vegetables or starve ourselves.  I will eat some guilty pleasures every now and then because I know that I will work it off.  The key is that I needed to wake my body up after depriving it for so long.  I built up my metabolism by eating better in the beginning, and once I knew that I had the discipline to work the junk off, I knew it was safe to indulge every once in a while.  But after waking up my taste buds to the awesomeness of healthier foods, a lot of the time I will pass up the junk.  Not because it's junk, but because the good stuff just tastes better.

It is now February 3rd, 2016.  Day 763 of rebuilding.  Working out every day, not because I feel like I have to, but because it has become a regular part of my life.  The first step was waking up my body and taste buds and to not get discouraged at the pain in the beginning.  What should you expect from the first few workouts after a life of immobility?  This pain is what ends up discouraging most people from continuing.  But it goes away quickly.

I was in terrible shape.  Got no exercise.  Weighed well over 300 pounds.  Now I am in the best shape of my life.  Workout every day.  Weigh 240 pounds, last time I checked, building muscle and still going.

There is something that I like to say that I will stick to until I'm dead in the face....Don't tell ME that YOU can't do it!

The first step is to wake up your body and your taste buds.  Start investing in your health.  It's worth it.

Chef Nairby

Sunday, January 31, 2016

Welcome!


Meeting renowned Indian Chef, Sanjeev Kapoor
Welcome to my Blog page!

My name is Brian, aka Chef Nairby from Toronto, Canada, and I have been a lover of making food since I was a kid and I put grape juice in my Froot Loops because we ran out of milk.  It tasted awful, surprise surprise, but it got the ball rolling as I would fantasize about putting different ingredients together and imagine what would come out. Surely ingredients that taste good on their own should taste good when mixed together, right?  Five words.....Froot Loops and grape juice!

Two years ago, I started taking my health a lot more seriously, and began improving my culinary skills by spending hours in front of my computer, browsing recipe ideas and creating them in my own kitchen.
Chef Nairby's "Feel It!" Pasta
I like to use proper ingredients, as little premade as possible, and I have grown to love even the prep work that goes into cooking something great!

My love of cooking has become such an obsession over the last two years that I own seasons 1-13 of Hell's Kitchen and put them on as I do my workouts in my living room!  Sometimes I wonder if I would secretly thrown reward challenges just so I could stay behind and do prep work!  For real!
Homemade Butter Chicken.  Made the real way.

Over the last two years, I have cooked close to 200 different dishes, some from recipes I followed and some I came up with from my own noggin.  You can check them out and follow me on Instagram @IamNairby, and feel free to offer any tips and suggestions.  If there is a recipe or idea you are curious about, lay it on me and I will give it a go for you.

Thank you for checking out my page.  Stay tuned for more pictures, some recipes, rambling and videos in real world and cartoon form (I animate in my spare time, too.  Boopsy Creations on Facebook and Youtube.).

Chef Nairby